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I'm a Croissant-Fiend, the Croissant-Au-Beurre are the best I had in the Tri-Valley, that is, the outside is not completely shattered as it should, but the inside is fluffy enough to make a satisfying whole. Clearly made by someone who knows something about real croissants, which is too rare. The family-run operation has a variety of pastries. Beautiful spread of tables to enjoy a cup somewhat pleasant. View all feedback.
Macaroons are incredible. Packaged beautifully makes great gift and alternative to chocolates. The breakfasts are so delicious. All if the pastries are yummy. W...
read moreThis is one of the best bakeries in the bay area. Love the Coffee, Quiche,Croissants Macrons. Nathalie Russ are adorable people and take care of you like family...
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