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Contribute Feedback What User likes about Le 42:
Put this restaurant in a trendy quartier in a lively city and there'd be a queue. Now it is just a perfect hidden gem, with a mix of the local and the trendy. Food is all you van expect. View all feedback.
What Stiiv by night doesn't like about Le 42:
€20 for 4 pieces of roughly cut meat, frozen fries, industrial ketchup mayo, 1 canned asparagus, 1 piece of pepper and 1 slice of button mushroom and onion. No pepper! Because it explodes on the stone.... Pinard is Bordeaux or Côtes du Rhône! Well, some people call it a restaurant! Little extra, the stubborn smell of grease coming out! Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Excellent experience with this restaurant. Very original... Each one its pierrade to cook its fish ingredients, shrimps, gambas, Saint Jacques where various meats) To discover, and to redo. Not to mention a great welcome.
Very good concept!!! Very nice boss. I recommend for a friendly moment with family or friends.
Just beautiful top to discover absolutely a new concept ..a Welsh boss as we like I advise without hesitation
Thanks Nick for his welcome. We have feasted, the skewer formulas, raclette and meat were excellent!! The personal cooking system with lava stones is user-friendly. We'll be back.
Amazing as they say! Warm welcome. Well installed. Between plethore Pizza and Crêpes Galettes, a barbecue on the table stands out of originality. Be careful when it's marked 250 gr on the card: it's true in the plate. Excellent meat, wine that accompanies well. All for a fair price very smooth well balanced. Meat, cakes can not be more than local: they come from shops of Plestin. I strongly recommend.
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