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Contribute Feedback What Élisabeth Duhamel likes about Armando:
the gambas skewer and saint-jacques flambée , a delight, enjoy them, a feast, in addition to the reception, the kindness of the staff and the setting, I strongly recommend this restaurant View all feedback.
What Margaud Pereira doesn't like about Armando:
welcome not at all hot we came to four me and my husband we took a pizza of salmon and fresh jacques that she was fade without taste the salmon and she was dirty even not oregano for a pizzeria or Italian my friends we took a pizza merguez fade the merguez was not cooked and the chorizo was fat and her husband took a traditional burger steak greizzed with the go View all feedback.
The gambas skewer and saint-jacques flambée , a delight, enjoy them, a feast, in addition to the reception, the kindness of the staff and the setting, I strongly recommend this restaurant
A single word....Soirèe exeptionnelle accueil, service, dishes, desserts even exellent my little children so difficult have everything to eat.
Fish too salty cook probably in love, a shame it looked ally. this mess and its gambas. the brazed armando chicken, on the other hand very good. I've been starving. the decor really leaves to be desired and the dust is queen on the blinds too tripotes by its customers (thinking genre that cools off the mouth). This is our 11th anniversary.
A varied cuisine and always prepared with taste, the classics are always there but with a hint of originality. a smiling team, the boss in the kitchen.... the boss in the room and a welcoming staff. a table to go to for sure.
Gourmet table . generous dishes . friendly welcome . We had a great evening, almost perfect and high-level. bravo. We'll be back.
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