Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Pen Duick II so you can get a picture based on the opinions of other guests. So far, there are 22 evaluations found on 1 pages. The average rating for Pen Duick II is 3.5, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score
3.5 out of 5
Very good | 22 reviews

Reviews from various websites

All reviews for Pen Duick II from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Ploufragan.

Menulist
2.0 ★ from 5 reviews

Pizza bolognaise pour les enfants. Sur la carte il est indiqué avec oeuf... On le cherché encore. Cela ressemble à une pizza surgelée. Les galettes sont mangeab...

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Bonne petite crêperie. Service rapide. Bonne cuisine sans être extraordinaire. Bien quand vous n avez pas trop de temps.

choix d'une galette nordique.. galette de blé noir, crème fraiche saumon fumé...Certes copieuse ( beaucoup de saumon, mais celui ci est n est pas en tranche mai...

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On vous laisse le choix "brasserie" " créperie".. . On a choisit créperie ! Mauvaise idée.Nous avons pris des pizzas qui ne sont vraiment pas bonnes. On s'est m...

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Petit halte dans la galerie pour déjeuner tardif pour ma femme.Une salade industrielle à 200% !!!!De la barquette à l'assiette.Pour moi une petite glace assez b...

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Tripadvisor
3.5 ★ from 22 reviews

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City: Saint-Brieuc (near Ploufragan), 43 rue de Tregueux, 22000 Saint-Brieuc, France
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"Great address in the centre of Saint Brieuc. We arrived by chance, what a chance! All the people who appeared later, without having reserved, were refused. The restaurant was full. I highly recommend that you book not to miss! Pasta dishes were excellent (the octopus stew and those with zucchini and burrata). The flavors matched perfectly. As for the deserts the pie is very good, the baba is good on the other hand it is very alcoholic and a little less airy than a Neapolitan baba. And finally, impossible to describe a passage to the Vigna without evokeing the service. The welcome is warm and generous. We feel good and we do not do it quite without the desire to return!"
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4.7
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