Opening hours
Do you want to find out whether L'atelier is still open, then you can find this information here. However, if you want to talk about a special event about individual opening hours or a reservation, just call +33296287731 or send an email.
L'atelier - Opening hours
Currently closed
Monday
11:30-14:00
Tuesday
11:30-14:00
Wednesday
11:30-14:00
Thursday
11:30-14:00
Friday
11:30-14:00
Restaurants in Plouguenast open now
Below you can find restaurants near L'atelier in Plouguenast which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Quessoy (near Plouguenast), ZA De L'Esperance, Quessoy I-22120, France
"A restaurant that I recommend: conviviality, nice tasting of flavors in a warm and beautifully decorated environment ... Thanks for your smiles and nice plates. Celebrate her birthday at home was great!! Juju"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Quintin (near Plouguenast), 16 RUE DU VAU DE GOUET, 22800, Quintin, France
"Excellent welcome and delicious meal!! Perfect !! There were 16 of us with children and different tastes!! We had a great time Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Quintin (near Plouguenast), 5 Place de la Republique, 22800 Quintin, France
"Salle rustique à l'italienne, petites lampes sur les tables, romantique. Il y a une terrasse dans l'arrière cour très sympa. On est servis par le patron, la patronne est au fourneau."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Moncontour (near Plouguenast), 1 Place de la Carriere, 22510 Moncontour, France
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Moncontour (near Plouguenast), 1 Place De La Carriere, 22510, Moncontour, France
"We just arrived at Sunday lunchtime unbooked Madame took us under wing as we speak very little French found us a table and provided us with a fantastic and a lovely wine We thanked her very much when we left We certainly will return"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Plaintel (near Plouguenast), Lieu-dit, Plaintel, France
"I was amazed at the friendliness and politeness of both the Lord and the lady who attended to me. The park is huge, the food is excellent, and you can eat very well in quantity. The shower is hygienic, impeccable and I only have good things to say about the 24 hours I spent here. A huge hug to the Lady and the Lord (du Routier Portuguais de #Primafrio. Merci pour tous). I only give it because I can't do it anymore. I will definitely come back."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Quintin (near Plouguenast), 7 rue aux Toiles, 22800 Quintin, France
"Very nice. Great reception Very good kebabs"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Loudéac (near Plouguenast), 31 rue de Pontivy, 22600 Loudeac, France, Loudéac
Kids, Families with children, Serves Alcohol, Accepts Credit Cards
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Loudéac (near Plouguenast), 8 Place de l Eglise, 22600 Loudeac, France, Loudéac
"Déjeuner avec mon fils. Accueil chaleureux et repas excellent. Rapport qualité prix bon. Menu à 18,5 est vraiment très bon."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Plœuc-sur-Lié (near Plouguenast), Place Louis Morel, Plœuc-sur-Lié, France
"You're looking for a great place for its reception and the quality of its kitchen, so there's no need to hesitate, the 'Aromatic' is the place that will meet your expectations. Replaced in the Bistroomics category, the discovery of this restaurant was a real happiness in many ways. The quality of reception, service and dishes are, in my sense, of an unusual level. It should be noted that the Saturday and Sunday map is more elaborate than that of the week. But, for testing them both, I will be the happiest to be able to enjoy again and very quickly this privileged place of gastronomy."