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Contribute FeedbackThe average review of this establishment is 4.9, which means that the Gwen Crêpes is extremely well seen by its visitors.
Restaurants-de-france
Three kilometers from us, we never hesitated to travel, both for the galettes and for the crêpes made on the real bilig and by a family team always smiling and...
read moreProbably the best cakes and pancakes I've ever eaten. And the boss, Virginia, is super smiling and joyful. Other home products or small local producers are avai...
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At this eatery you can simply call the phone number +33296770461 to make reservations.
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
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City: Binic - Étables-sur-Mer (near Plourhan), 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer
Takeout, Waitstaff, Free Wifi, Families with children
4.8
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4.8
Menu
Table booking
City: Saint-Brieuc (near Plourhan), 28 rue Aristide Briand, 22000 Saint-Brieuc, France
"Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
Menu
Table booking
City: Langueux (near Plourhan), 5 Place de l Eglise, 22360 Langueux, France
Cafe, Groups, Delivery, Beer
4.8
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Table booking
4.8
Menu
Table booking
City: Saint-Brieuc (near Plourhan), 43 rue de Tregueux, 22000 Saint-Brieuc, France
"This is the third time I eat on the horizon and there will certainly be other times. The welcome is warm. The scenery is atypical, I've never seen such a decor elsewhere. We eat great and it's well presented in the plate. We leave this restaurant with a smile and a good mood thanks to the kindness and humor of the bosses. and special mention for the Breton kir that has just arrived on the map"
4.9
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4.9
Menu
Table booking
City: Saint-Brieuc (near Plourhan), 1 Rue Notre-Dame, 22000 Saint-Brieuc, France, French Republic
"Great address in the centre of Saint Brieuc. We arrived by chance, what a chance! All the people who appeared later, without having reserved, were refused. The restaurant was full. I highly recommend that you book not to miss! Pasta dishes were excellent (the octopus stew and those with zucchini and burrata). The flavors matched perfectly. As for the deserts the pie is very good, the baba is good on the other hand it is very alcoholic and a little less airy than a Neapolitan baba. And finally, impossible to describe a passage to the Vigna without evokeing the service. The welcome is warm and generous. We feel good and we do not do it quite without the desire to return!"