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Contribute Feedback What User likes about Eighty Acres Kitchen:
when we came to the restaurant, there were not many cars in the partie and our first thought was to go....You can generally say a good restaurant with the number of people there....always we decided to stay and were glad that we did. first, the restaurant is super sweet inside and very clean. most importantly, eating was delicious....we had the cheese bowl, bark substitute, pork pliers, and. all were amazing! View all feedback.
What User doesn't like about Eighty Acres Kitchen:
the service was excellent, and the food was delicious. they were able to meet my nutritional needs. had the walleye special, with broccolini and cauliflower, perfect pairings. the only problem would be the part of the fish was very small, maybe four ounces? I'll go back, but maybe order something else. View all feedback.
When we came to the restaurant, there were not many cars in the partie and our first thought was to go....You can generally say a good restaurant with the number of people there....always we decided to stay and were glad that we did. first, the restaurant is super sweet inside and very clean. most importantly, eating was delicious....we had the cheese bowl, bark substitute, pork pliers, and. all were amazing!
Great neighboring restaurant! look at the daily specialties. this time I had the crabcake, always a great choice.
Go to eighty acres all the time. great food and service! highly recommended.
This place never disappoints. My wife and I love going here. The food is outstanding and the staff is incredible.
We had another great dining experience at Eighty Acres last night. Our amazing server, Melissa did a great job of pacing our drinks and dinner. Chef Don created a delicious walleye special dinner. The walleye was moist with the preparation of sweet potatoes puree. The brussel sprout coleslaw added a flavorful texture to the dish. As always, it was great to see Andrew and Emma.
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