The Bistro Wine At Mirbeau Inn And - Full Menu

Selection of Cheese, Artisan Salumi Cured Meats with a Mélange of Accoutrements and Lavash Crackers

Apricot Jam, Mustard Seeds, Blackberries, Bourbon Brown Sugared Pecans

On The Half Shell with Preserved Lemon, Grapefruit Mignonette, Smokey House Cocktail Sauce

Rutabaga Purée, Celeriac Au Blanc, Pickled Celery, Fennel-Arugula Salad, Fennel Pollen, Lemon Vinaigrette

Cured Egg Yolk, Aged Parmesan, Sunflower Seed Vinaigrette, Asiago Crouton

Narragansett 'Salty Sea ' Feta with Fresh Watermelon, Olive Tapenade, Red Onions, Cucumbers, Basil, White Soy Vinaigrette

Arugula-Sunflower Seed Pesto, Sundried Tomato Aioli, Crisp Sage

Couscous, Marinated Olives, Roasted Grapes, Confit Artichoke Purée, Dill Crème Fraiche, Preserved Lemon

Garlic-Herb Crumbs, Crispy Pancetta, Lemon Zest, Oregano, Lemon-Parmesan Cream

Grilled Ribeye with Smoky Oregon Blue Farmer 's Cheese, Dressed Greens, Truffle-Parmesan 'House ' Fries

Prosciutto Roasted Red Peppers, Smoked Pomme Purée, Swiss Chard, Citrus Glazed Carrots, Madeira Jus

Charred Local Corn, Zucchini, Green Garlic, Lemon-Parmesan Cream

8oz. Prime Beef on a Brioche Bun with Gruyère, Field Greens, Roasted Portobello Mushroom Caramelized Onions with Truffle-Parmesan 'House ' Fries

Crème Fraîche, Crisp Prosciutto

Belgian White Endive Frisée with Champagne Pickled Strawberries, Crumbled Goat Cheese, Golden Beets, Tarragon Vinaigrette

Baby Mixed Greens with Shaved Vegetables, Heirloom Tomatoes, Roasted Shallot-Balsamic Vinaigrette

Vidalia Sousbise, Stewed Northern White Beans, Crispy Lardons, Gremolata