Reviews
Now, you have 495 opinions from 2 website(s) at your disposal. The midpoint review for Muelle Sur is 4.5, denoting that this restaurant is incredibly well regarded by its guests.
Reviews from various websites
Buen lugar para comer un dicho cebiche
Después de 3 años retorné a Tacna y no podía perder la oportunidad de comer un rico cebiche, de entrada pedimos un cebiche 3 sabores como el clásico, con crema...
read moreBuena calidad de servicio
En general muy bueno, pero el pulpo nos toco un poco duro, en la preparación al olivo. Recomendable los pisco sour catedral que la jarra, esta última con más es...
read moreExcelente restaurante
A muy poca distancia del centro de Tacna se ubica el Muelle Sur Restaurante, lugar especializado en productos del mar. El lugar es amplio y luce un diseño moder...
read moreLo mejor de Tacna
Excelente restaurante. Su comida es excelente, muy sabrosa y con rico ambiente. Totalmente recomendable para ir.
100% recomendado
Lo recomiendo mucho, yo he visitado muchos lugares en Tacna, y aqui vale la pena ir a comer. La comida es buena y las porciones son grandes, el precio de los pl...
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read moreFish in Tacna go to Muelle Sur!
Perfect chicharron de pescado the best that I tried in Peru. And the causa mix as well. Great thanks to Pilar for attending!
Very nice!
This place, half roofed and half open air is just off the main street and a few blocks from the centre, is great! The vibe, the menu and, as you get everywhere...
read moreBeautiful dish presentation and delicious seafood
This restaurant specializes in Peruvian seafood dishes. Each dish is awesomely decorated, the portion is generous, and the flavor is very good. They also have t...
read moreGreat place and delicius food...
Great place...very kind people. Good vibes...really good sour and very delicius dishes. Your must in Tacna. Good music too...
Seafood at its best!
This is a place we definitely would come back if we’re back in Tacna. The cebiche, parihuela, duck lomo, and anything else we ordered was superbly prepared. Fre...
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