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Contribute Feedback What David m likes about Hôtel Restaurant l'Esturgeon:
A simply fantastic meal prepared by Chef Olivier Grémillet (Maître Cuisinier de France) and the quality is demonstrated in the assiette. Beautiful view over the Seine, attentive staff. No complaints here. Special kudos to his son (soon a French Master Chef himself) who prepared the fish course. View all feedback.
What Tristan Henry doesn't like about Hôtel Restaurant l'Esturgeon:
Having requested and booked a windom table overlooking the Seine we were perfunctorily shown to an inside table , when asked why the lady just said oh , you arrived later than the others even though we were bang on time. Took over 40 minutes just to place the order and a guy who arrived before us was served way before us as he had placed his order directly with the chef on his way in, or so we were told.Service was s... View all feedback.
I’m going to argue this is the nicest hotel in Poissy. Well run, friendly staff and big rooms reasonably priced. It’s conveniently located a short walk across the road from the RER and bus station. My room overlooked the Seine, gorgeous view complete with white swans floating by! I arrived on an early morning flight and I was able to check in 6 hours early than the normal check in! Not many hotels allow u to do that!! Breakfast was 15 euros but was well worth it. The air conditioning worked super well which was a relief during the heatwave. I would definitely stay here again.
Having requested and booked a windom table overlooking the Seine we were perfunctorily shown to an inside table , when asked why the lady just said oh , you arrived later than the others even though we were bang on time. Took over 40 minutes just to place the order and a guy who arrived before us was served way before us as he had placed his order directly with the chef on his way in, or so we were told. Service was slow to boot as there was clearly a shortage of serving staff . Assume two to three hours for lunch when restaurant is full. A real pity as the quality of the food itself was fine.
My husband surprised me to take me there for my birthday. and I was not disappointed with anything! the view is magnificent (feux d'artifices in bonus on 13/07) and the meal was excellent. very affordable menus for the quality of the dishes (39 and 52€) and if it is not suitable the à la carte dishes are just as good. amuse mouth and between flat very appreciable. service to the top!Do not change anything
A beautiful room in a pleasant setting. I love the kitchen and the professionalism of the service. It's pretty refined and pretty well done
I came on June 17th, we were 3 and the welcome was perfect!... the frame is superb. the breast edge, the sunset. And the house has a story and I love it! It's transporting me!We took three aperitifs from the royals based on champagne. Well, it was fresh! If so. and more it was excellent!... count 12 euros the glass. Then 2 menus to 39 euros and one to 52 euros. In the menu at 52 had an excellent smoked salmon with toasts. in the menu to 39 euros in entry a garden of gambas. Great presentation! And the cherry on the cake was really great! in the menu to 39 euros the back of cod. always as perfect presentation level. and excellent a perfect cooking etc. in the menu at 52 euros a duck magret. in dessert the famous crêpe flambée and in the menu to 39 euros cheese plate with its small green salad. Drinking a half chablis 1st raw to 39 euros. As for our table everything was perfect. The staff is kind and adorable. I love it with a little taste. We've had a good mouth, a little snacks and mignardises. the total of the addition was 205 euros for 3. if you find that a 39-euro menu with a flat entrance and dessert in a gourmet restaurant on the edge of the breast c is expensive ... ba stay with you to eat pizza !! I strongly recommend this restaurant. I loved the reception and I would even say! It was a pleasure to pay our addition to the extent we were very satisfied! We'll come back and those who don't want to come so bad for them it'll be more seats for us!Thanks to the chef and the whole team of this restaurant that gave us a great time!