L’ Hosteria Del Maiale - Feedback

very characteristic environment looks like a museum CONTADINO..It is very beautiful and the food that DIRE..SEMPLICEMENTE ECCELSO..SUPERLATIVO..DAI salumi to th...

all great, kind service original the locals

ancient location, one Sunday at lunch, many people, endless waiting for the sliced appetizer, very good local products and genuine

osteria located close to the ancient restaurant Pallavicina court, starry michelin and the same property. here you eat typical local dishes but above all the cu...

beautiful experience. A place far from the world and so central to the whole world, for its meats, for its seasons so famous and known. I loved coming and feeli...

I was in the Hosteria pallavicinica . Top spot amazing culatello, great service and wines

One of the worst restaurants that I’ve ever been. The dishes are poorly prepared, with almost not taste, bad attention, and dirty environment. We complain about...

No proper coordination of personal. A simple request such a , please bring another portion of Colatillo THIN SLICED ! They say yes...but they bring you nothing....

I had a great experience today while having lunch at this place. After Sandro Rigillo took me on an interesting tour through the several rooms of their cantina,...

Wonderful food, location and experience overall. The atmosphere is kind of magical, specially on a winter and foggy day. To highlight: gli anolini in brodo di t...

Deliciously più economico e letale variante del ristorante stellare degli stessi proprietari. Cibo molto buono, servizio eccellente e atmosfera accogliente.

Siamo stati accolti dal caposala (così gentile e gentile). Servizio rapido e ottima qualità. Torneremo presto. Qualità prezzo eccellente

Excellent accueil, excellent menu!!

Great quaint osteria we frequented while waiting for our Culatello Museum tour. The fresh pasta was divine, the steak tartare was exquisite and the culatello......

Great quaint osteria we frequented while waiting for our Culatello Museum tour. The fresh pasta was divine, the steak tartare was exquisite and the culatello......