Reviews
Currently you have 1144 review from 4 website(s) available. The average rating for Vecchi Marinai is 3.9 which means that the vast majority of its guests was satisfied with its service.
Reviews from various websites
il posto e bello! personale molto gentile! prezzo giusto!
Consigliato vivamente,terrazza vista mare, cibo ottimo, servizio ottimo. Paola è una gran bella cosa!!!!!
Vittorio uno spettacolo, Giuseppe, il pizzaiolo, una macchina da guerra.
Vittorino è un posto veramente speciale, sia per l'ambita posizione su Cala Paura, sia per l'offerta gastronomica basata su prodotti del pescato di qualità trat...
read moreLa posizione è bellissima, il cibo è ottimo e il servizio è eccellente. Un ringraziamento speciale a Paola per la sua simpatia. Soldi ben spesi. Torneremo prest...
read more{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreVery nice restaurant with very good food on the waterfront!!
What a delightful dinner with great service at Da Vittorino!! Small and cozy inside, if the weather had been good the outside terrace must be delightful. Onofri...
read moreBar with a view
We came to Polignano A Mare for the picturesque coast line which apparently is the most pictured bay of Puglia and after a little wonder we found this cool litt...
read moreLovely view, with great cocktails and fruit!
We visited early evening for a snack and some drinks. The restaurant is very chilled with beautiful views. The atmosphere was perfect, with nice music and couch...
read moreCutest patio in Polignano!
Hidden behind the road to Cala Paura, this is the cutest patio with some of the most stylish cutlery and silverware I have ever seen. My mother and I ordered th...
read moreLunch
Super quality Beautiful food design Affordable prices Great location Perfect sea view and beach feeling Very friendly service Highly recommended!!!
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more