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Contribute Feedback What Alf likes about Aux Platanes:
Good food, but the boss doesn't make you feel that you're welcome. In the end rather expensive for correct dishes but a not kind boss. The young waitress happily catches up. View all feedback.
What Mike C doesn't like about Aux Platanes:
Oh dear .. on our way to lovely Switzerland we stopped here for lunch.. we had the salads (16 euros each) and what a massive disappointment!.. half the plate was covered with luke warm sliced potatoes and the rest was a very average salad .. one with a horrible goats cheese and the other with quiche .. we complained but got the French shoulder shrug!.. we will not be returning! View all feedback.
Service to the top, plate to the top ausgezeichnet auf will return without hesitation! I really recommend!
At the beginning of the spring evening, the chance sometimes does well. small tasting stop in this charming little establishment on its sunny terrace that is just as much. at the slate program of local cheeses, delicious yellow wine and amber beer of the jura. all, very pleasant in the mouth. bread was also very good and service very kind. which in the passage becomes rare. if you pass by there tourist friends, stop strongly advised! Moreover, reasonable price you are certain not to have fallen into a tourist trap. a real little ... happy to see that this type of small place still exists in our beautiful regions of france.
For coffee and ice in the middle of the afternoon yes.
We were on the way and made the detour from the highway to go lunch to poligny. discovered randomly, we really enjoyed this restaurant. in the formula of the day to 18,50€, a forest crust in sublime entry, a fake-filet and 3 desserts to choose from...It was very good and of an excellent quality ratio price. We'll be back!
We stopped in this small poligny restaurant on a trip to the redheads. the small square on which it is located will certainly allow you to park there easily. friendly reception, modern and pleasant decoration, a varied menu offering local specialties. a well-kept, family and tasteful cuisine, for a good value for money.