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Contribute Feedback What Trevis Grassi likes about Made In Terra:
great eating in a beautiful place, that of beautiful people who really care. no danger of disappointment here. in addition, whatever their nutritional preferences are, they are happy, prepare exactly the right, without compromise in quality or experience at all. I personally am vegetarian and I never have to be worried about what I'm gonna eat. it's always great. I often take guests and everyone can be happy. large s... View all feedback.
What Dindo Benedetti doesn't like about Made In Terra:
Little variety of food, the courses are very limited (it is not possible to pay € 15.00 for 2 tentacles (I mean 2 literally) in pepper sauce). Friendly staff but my experience was bad. I don't think I'm going back. I am very surprised by the 5 star reviews of some patrons. View all feedback.
Mediterrane cuisine in very good quality. We enjoyed the food and the warm hospitality a whole week. Nice food and nice service.
Mario did a great job taking care of our group of 20, made everything possible from vegan and gluten free options at breakfast and dinner plus even a special birthday tiramisu. Would totally recommend, we had a great time, food was amazing and Mario was very friendly!
Great food in a beautiful place that cares about beautiful people. No danger of disappointment here. Besides, whatever your nutritional preferences are, they are happy, prepare exactly the right thing, without compromise in quality or experience at all. Personally, I'm vegetarian and I never have to worry about what I'm gonna eat. It's always great. I often take guests and everyone can be happy. Large selection of wines, especially from local vineyards. Buon Appetito!
Poca varietà di cibo, le portate sono ridottissime,(non è possibile pagare 15,00 € per n. 2 tentacoli (dico 2 alla lettera) in salsa di peperoni). Gentile il personale ma la mia esperienza è stata pessima. Non credo di tornare. Mi meravigliano molto le recensioni a 5 stelle di alcuni avventori. Kid-friendliness: Non mi è sembrato. Parking: Difficile da trovare.
Ottimi piatti della cucina cilentana in un piacevole giardino con ottimo servizio, da tornarci sicuramente Price per person: €10–20
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