Reviews
What Cristina Pinto doesn't like about Pedro's:
Very disapointed. We were the only ones at 8 p.m. Very long service (the hot stones are brought back to us with the meat, after 5 min comes 1 portion of fries and rice, we claim the other portion which comes 10 min later telling us that they were making the fries or they arrive cold at the table having to claim another one hot portion) and disorganized (brings back the wine, we ask for the cartridge to keep the wine... View all feedback.
Reviews from various websites
Surpresa muito agradável ter encontrado o Pedro 's no IC2 em Travasso Pombal Na entrada as ameijoas e o polvo com molho vinagrete, acompanhados por cervejinha f...
read moreExcelente para quem gosta de grelhar na pedra à mesa
Não importa pagar bem quando a comida é diferente, de qualidade superior...um dia servem uma costeleta de qualidade BIO (Mirandesa), outro de qualidade normal,...
read moreBoa apresentação em geral. Nível de serviço fica a desejar, tiraram-nos as entradas sem estarem finalizadas e entre o retiro da entrada á chegada dos pratos pas...
read moreExcelente almoço hontem em pombal neste ótimo restaurante aconcelho chuleton á Pedro's serviço muito atencioso simpatia muito obrigados bem hajam.
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read moreAn amazing experience, great beef grilled on the table on a heated stone , service was impeccable we arrived and was just a few seconds before we were sitting d...
read morePicanha is great here. I always order picanha grelado com fruta. Come here and eat some great meat!!
Yet again another excellent visit for the best steak in this area which as far as I have found cannot be beaten by any restaurant and I have not found even clos...
read moreThis restaurant as a good food with variety of different types of meat and also some fish items There is a big parking for the cars The set up of the restaurant...
read moreThis restaurant is famous for ‘steak on a stone’, and I now understand why. Fabulous huge fillet steak on a hot stone, which you slice and cook to your own tast...
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read moreComme beaucoup Les restaurants portugais au milieu de la saison c'est bruyant mais nous mangeons très bien, les plats sont bons et les quantités généreuses
Les plats sont très bons et bien servis! possibilité de cuisiner sa propre viande grâce aux pierres chaudes! L'accueil laisse le désir en raison de certains ser...
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