Donna's Pizza (pompton Lakes) - Full Menu

Served with homemade marinara dipping sauce.

Homemade cheese ravioli topped with marinara and melted mozzarella.

Hot, medium or sweet. Crispy and tender. Served with homemade marinara.

Your choice of BBQ, Buffalo, garlic Parmesan, teriyaki or sweet chili wing sauce, and bleu cheese or ranch dipping sauce.

Served with our homemade Ragu sauce.

Fresh homemade rigatoni served in Donna's classic Italian marinara meat sauce with peas.

Served with diced caramelized onions in Axton’s famous pink vodka sauce, tossed with fresh Romano cheese.

Zucchini, mushrooms and broccoli with aged mozzarella.

Eggplant, grilled zucchini, artichoke hearts and aged mozzarella.

Made with thinly sliced soppressata, prosciutto, and Genoa salami, topped with aged mozzarella.

Fresh roasted peppers, eggplant, spinach, basil fresh garlic with aged mozzarella.

Made with aged mozzarella, ricotta and melted provolone.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Cheddar cheese and fresh breaded chicken tossed in Buffalo sauce, drizzled with bleu cheese dressing.

Made with aged mozzarella, pepperoni, meatballs, sausage and bacon.

Made with homemade ravioli, vodka sauce and aged mozzarella.

Made with thinly sliced slow-roasted chicken, fresh sauteed broccoli rabe and aged mozzarella.

Served with fresh chopped romaine lettuce, black beans, sliced BBQ chicken and diced tomatoes topped with shredded cheddar.

Served with romaine lettuce, diced tomatoes, and roasted red peppers, garnished with black and green olives.

Sliced tomatoes, fresh mozzarella and roasted red peppers over a bed of fresh romaine lettuce topped with Kalamata olives. Served with a Mediterranean balsamic vinaigrette.

Made with chopped romaine lettuce, diced tomatoes, black olives and cheddar cheese topped with breaded chicken and smoked bacon. Served with ranch dressing.

Fresh chopped romaine lettuce with sliced hard-boiled eggs topped with homemade croutons and chopped smoked bacon.

Made with baby spinach, artichoke hearts, diced tomatoes and Kalamata olives topped with breaded chicken, roasted red peppers and crumbled feta. Served with a lemon garlic basil vinaigrette.

Fresh romaine lettuce topped with diced tomatoes, assorted olives, chopped soppressata, Genoa salami and provolone. Served with your choice of dressing.

Made with baby spinach, black beans, sliced slow-roasted chicken and diced tomatoes topped with crumbled feta and toasted almonds. Served with extra virgin olive oil and vinegar.

Fresh baby spinach and arugula topped with raisins, diced tomatoes, chopped peaches and apples, garnished with fresh mozzarella and pecan nuts. Served with an apple mango vinaigrette.

Fresh baby arugula and NJ tomatoes garnished with crumbled feta and toasted almonds. Served with extra virgin olive oil and vinegar.

Fresh breaded chicken thinly sliced, topped with ricotta and mozzarella.

Made with breaded chicken, fresh sliced smoked bacon and aged mozzarella, drizzled with ranch dressing.

Breaded chicken topped with melted fresh mozzarella, roasted red peppers, and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Slow-roasted chicken marinated in our homemade pesto sauce topped with melted provolone, sliced tomatoes, and shredded romaine lettuce.

Grilled eggplant topped with melted fresh mozzarella, roasted red peppers, baby spinach, and sliced tomatoes. Served with the Mediterranean balsamic vinaigrette.

Grilled eggplant topped with melted fresh mozzarella, roasted red peppers, baby spinach, and sliced tomatoes. Served with the Mediterranean balsamic vinaigrette.

Sauteed diced onions, mushrooms and sweet crumbled sausage, diced roasted peppers, strips of seared chicken and fresh basil. Served in a light pink vodka sauce.

Traditional Italian spinach egg drop soup.

Italian bread topped with minced garlic, oregano, grated Parmesan and melted fresh mozzarella.

Served with homemade marinara, topped with melted mozzarella.

Served with a sweet and spicy apple balsamic glaze with fresh diced apples.

Fried calamari in an apple balsamic sauce with roasted cherry tomatoes and roasted red peppers over a bed of fresh baby arugula, topped with toasted almonds starts off sweet, ends with heat! Your choice of drizzled or coated.

Made with slow-roasted chicken, homemade pesto sauce, diced tomatoes and aged mozzarella.

Made with ricotta and marinara topped with melted mozzarella.

Baked in homemade marinara, topped with melted mozzarella.

Freshly chopped romaine lettuce topped with homemade croutons and grated Parmesan. Served with Caesar dressing.

Egg-battered chicken served in a lemon chablis wine sauce.

Italian-fused panko breadcrumb-crusted chicken baked in homemade marinara, topped with melted mozzarella.

Homemade marinara soup served with white cannellini beans and smoked prosciutto, topped with ditalini pasta and a dusting of Parmesan.

Served with sliced sauteed garlic and fresh basil in our fra diavolo sauce.

Served in a white wine garlic butter sauce with a dash of lemon, garnished with broccoli.

Served with sliced sauteed garlic and fresh basil in our homemade plum tomato marinara sauce.

Fresh baby spinach and arugula with sliced apples, diced tomatoes and provolone topped with crumbled feta, toasted almonds, and raisins. Served with an apple mango vinaigrette.

Flat-iron steak topped with caramelized onions, portobello mushrooms, smoked bacon, sliced tomatoes, and baby arugula. Served with ranch dressing.

Served with honey mustard dipping sauce.

Shrimp sauteed with diced onions, fresh basil and plum tomatoes, served in a light pink vodka sauce garnished with broccoli.

Stuffed with ricotta and mozzarella.

Slow-roasted chicken marinated in our homemade pesto sauce topped with melted provolone, sliced tomatoes, and shredded romaine lettuce.

Thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil.

Your choice of breaded or slow-roasted chicken served with sliced caramelized onion sauteed with broccoli and roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon.

Fresh baby spinach topped with chopped peaches and sliced figs, garnished with sliced toasted almonds. Served with a lemon apple mango vinaigrette.

Buffalo wings, mozzarella sticks and chicken tenders. Served with marinara and your choice of ranch, BBQ, bleu cheese or honey mustard.

100% vegan dough, sauce and cheese. Add toppings for an additional charge.

Made with grilled eggplant, homemade roasted red peppers, zucchini and vegan cheese.

Made with grilled portobello mushroom, baby spinach, roasted tomatoes and vegan cheese.

As seen on Hell’s kitchen homemade plum tomato marinara with grilled eggplant, sliced figs, braised baby spinach and diced fresh mozzarella, drizzled with a sweet apple balsamic vinaigrette.

Add toppings for an additional charge.

Add toppings for an additional charge.

Grilled eggplant, sauteed broccoli rabe and artichoke hearts. Served with a lemon balsamic vinaigrette.

Grilled eggplant, sauteed broccoli rabe and artichoke hearts. Served with a lemon balsamic vinaigrette.

Fresh grilled eggplant made in a fresh marinara on our homemade focaccia bread topped with melted vegan cheese.

Grilled portobello mushroom, baby spinach and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Grilled portobello mushroom, baby spinach and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Flat-iron steak topped with sauteed broccoli rabe, sliced tomatoes, Italian long hots, crumbled feta, and smoked bacon. Served with a sweet and spicy apple balsamic sauce.

Flat-iron steak marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes, and baby spinach. Starts off sweet, ends with heat!

Flat-iron steak topped with melted provolone, caramelized onions, sauteed mushrooms and green peppers.

Flat-iron steak topped with sautéed broccoli rabe, sliced tomatoes, Italian long hots, crumbled feta, and smoked bacon. Served with a sweet and spicy apple balsamic sauce.

Flat-iron steak marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes, and baby spinach. Starts off sweet, ends with heat!

Flat-iron steak topped with caramelized onions, portobello mushrooms, smoked bacon, sliced tomatoes, and baby arugula. Served with ranch dressing.

Flat-iron steak topped with melted provolone, caramelized onions, sauteed mushrooms and green peppers.

Slow-roasted chicken marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes, and baby spinach. Starts off sweet, ends with heat!

Slow-roasted chicken marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes, and baby spinach. Starts off sweet, ends with heat!

Slow-roasted chicken topped with melted fresh mozzarella, sauteed broccoli rabe and Italian long hots.

Slow-roasted chicken topped with melted fresh mozzarella, sauteed broccoli rabe and Italian long hots.

Breaded chicken topped with melted fresh mozzarella, roasted red peppers, and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Flat iron steak thinly sliced, caramelized onion, sauteed mushrooms and green peppers topped with melted fresh mozzarella, drizzled with a sweet apple balsamic vinaigrette.

Slow-roasted chicken with diced caramelized onion and minced garlic sauteed with peas and smoked bacon. Served in a light cream sherry wine sauce.

Extra cheese, sliced pepperoni, green peppers, mushrooms, onions and crumbled sweet Italian sausage.

Hot, medium or sweet. Served in our homemade basil marinara sauce.

Served in our homemade marinara sauce. Your choice of hot, medium or sweet.

Fresh grilled eggplant made in a fresh marinara on our homemade focaccia bread topped with melted vegan cheese.