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The average rating for Cafe Bar Restaurante Mencia is 4.1, which means that the guests have a very high opinion of this restaurant, Furthermore, this joint is known as one of the best in Ponferrada, within the popular category Pizza.

Tripadvisor
4.4 ★ from 454 reviews

Fuimos 12 amigos a comer. Menú del día muy rico, con empanada berciana, por 11 euros. Rapidez en sacar la comida y muy buen trato recibido!!

Un gran menu, en cantidad y calidad: cecina, empanada berciana, spaghetti bolognesa y lomo con patatas… todo! No es para elegir. Y ademas nos trajeron de regalo...

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GastroRanking-ES
2.9 ★ from 404 reviews
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The menu of the restaurant is also suitable for vegetarians, as there are menus that entirely abstain from meat, and even has gluten-free dishes on the menu.

If you have a appetite for dishes with meat, then this eatery offers you a good selection, and you have the opportunity to have traditional tasty pasta dishes like Bolognaise and Carbonaratry. Naturally, Cafe Bar Restaurante Mencia also has a large selection of spicy meat meals on the menu.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

The restaurant offers a good range of alcoholic beverages.

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City: Ponferrada, Av. De La Libertad, 46, 24400, Ponferrada, Spain
"Although this restaurant is on the site of the energy museum in ponferrada, it is operated as a separate franchise. beautiful location next to the river sil. clean interieur with inside and outside seats. do not let them deceive from his position of this facility...not a fast food café. the menu is small but varied, focuses on local dishes. for example, I had otopus with cheek-peas, a simple but tasty dish. this restaurant belongs to a chef who knows what he does with food, and it was a joy to talk to him."
Last update: 07.04.2024