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Contribute Feedback What User likes about El Bodegon:
it is the most classic and intimate place of ponferred tape. a tradition since the time of our grandparents. the best Brazilian potatoes, with a secret sauce that can also be ordered with the mussels, the other speciality. only opened from the last hour of the afternoon and to the night. On weekends it's full enough but it's worth going. View all feedback.
What yachtmasterjohn doesn't like about El Bodegon:
It's a self service restaurant serving only 4 dishes. If you're early or lucky you might not have to wait long for a table. It's very good value and is full of both Spanish foreign tourists. I don't think many local people eat there as the food is really not special. My Calamares certainly didn't taste fresh, they might even have been frozen. The patatas bravas muscles come in a mildly spicy sauce which was nothing s... View all feedback.
They remain faithful to the spirit with which they opened. has the charm of eating some brava, squids or mussels while in a winery, a unique site with great solera and history. I love it, I've always loved going there for everything else, there's already the franchises.
If they are not the best ponferrada bravas are in the top safe. fully recommended
I advise this place to take something, it's worth it.
It is the most classic and intimate place of ponferred tape. a tradition since the time of our grandparents. the best Brazilian potatoes, with a secret sauce that can also be ordered with the mussels, the other speciality. only opened from the last hour of the afternoon and to the night. On weekends it's full enough but it's worth going.
Very rich potatoes, mussels and squids, all typical of ponferrada. It took us a bit to serve, but it was pretty quick to clean the tables and there wasn't much queue time.
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Tapas
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