Reviews
What Émile Lebrun likes about auberge Ty An Heol:
perfect welcome, smile the prevenance, we have lunched on the terrace, we took the menu 20€ the coast of the bio tapas rhone in a rich and varied entrance, sausage rougail served with coco rice paimpol perfect a little raised certainly, a melba strawberry as we had never eaten a natural taste and served with a candle for each one a nice attention and a coffee with two briefs Jean-Marie bey 56140 View all feedback. What Raphaelle Marquardt doesn't like about auberge Ty An Heol:
We ate there 2 weeks ago partly based on the recommendations from Trip Advisor. Although the restaurant had a pleasant setting and relaxed ambience and also had attentive staff I thought it was too expensive for the quality of the food provided. I had steak...for my main course which was very disappointing. Overall not a restaurant I could wholeheartedly recommend or would go to again. View all feedback.
Reviews from various websites
very good reception and very good service. varied dishes and different from what is used to being offered, very fresh products we recommend warmly one small fla...
read moreWe wanted to try this restaurant that seemed attractive to us on a leaflet in the region, mentioning the roellinger spices. The welcome is very nice and we enjo...
read moreIt's true that the service is warm and friendly, it's true that the frame is rather nice. But from a culinary point of view, it's really a disappointment. When...
read moreWe ate on the menu here with friends. Everything was good and the service was fast. main course: white tuna with excellent cooking.
perfect welcome, smile the prevenance, we have lunched on the terrace, we took the menu 20€ the coast of the bio tapas rhone in a rich and varied entrance, saus...
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