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Contribute FeedbackThe average evaluation of 3.5 shows that Le Fournil so far has satisfied the most of its visitors, Furthermore, this restaurant is known as one of the best in Pont-Aven, within the popular category European.
What Lucie Dupuis doesn't like about Le Fournil:
dubious hygiene, mayo of liquid work, insipid cornets, beef tartare, frozen fries, mediocre service, no bread, no salt, peaty pepper. after all, we didn't want to test desserts. belly failure coming out 15' after getting out of table....ul positive point, the terrace View all feedback.
passage for fried mussels very well. reception also nice but prefer the evening or the we. otherwise the minoterie is almost in front and emits a singing but un...
read morecorrect welcome, I chose fried mussels with cream, fortunately I love leeks because there were! very friendly frame, I also took a decaffeinated but I think the...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.
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