Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Hippopotamus Steakhouse so you can get an impression based on the opinions of other guests. So far, there are 4142 reviews found on 3 pages. The average rating for Hippopotamus Steakhouse is 4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4 out of 5
Impressive | 4142 reviews

Reviews from various websites

All reviews for Hippopotamus Steakhouse from all websites.

Google
4.0 ★ from 5 reviews
dany-romulus
15.02.2024 - 17:30

Pleasant welcome, superb atmosphere I recommend you go there Food: 5 Service: 5 Atmosphere: 5

kly-laws
15.02.2024 - 17:30

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 5 Recommended dishes: Côte de Boeuf Boeuf Sauce Échalote Et Frites Salade

gaelle-jacotin
15.02.2024 - 17:30

In the top!!! Service: Dine in Meal type: Other Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

mickael-vidal-1
15.02.2024 - 17:30

Impeccable service Friendly waiter and demonstrated professionalism when describing the dishes! He was quite present despite the many tables he had to take care...

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chani-simon-1
15.02.2024 - 17:30

Really mixed experience, I could have scored 5 stars because it was a nice place, good welcome even if it seemed really forced with standard sentences. But look...

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Tripadvisor
3.9 ★ from 348 reviews
Restaurantguru
4.1 ★ from 2153 reviews

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"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."