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The average rating of 4.2 shows that the visitors have been very satisfied with the Au Temps Du Food so far, Furthermore, this joint is known as one of the best in Pontpoint, within the popular category Fast Food.

Google
4.7 ★ from 46 reviews
GastroRanking-FR
4.7 ★ from 43 reviews
INT Restaurants
3.5 ★ from 60 reviews
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Reservations can be made at this restaurant by phone, phone number: +33344210208.

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City: Thiers-sur-Thève (near Pontpoint), 43 Rue Du Général De Gaulle, 60520 Thiers-sur-Thève, France, French Republic
"Right in the middle of nowhere, but still in a charming Oise village, Au Péché Gourmand has hit a home run. First time there but not the last. This is a completely unexpected surprise but a wonderful one. The chef produces a short but amazingly nice menu. I predict this place will soon become VERY popular. Combining all the ingredients for success : 100% home made, exquisite output, excellent wine selection at remarkably affordable prices and lovely atmosphere. We had «l’oeuf parfait” and “la tatin d’endives au chèvre” not usually a big fan of cooked endives but I was intrigued and I finished the all thing because it was just wonderful. Then «les vole-au-vent » and it was again finger licking. Last «la brioche perdue » and «le crémeux au citron” and best I had in a while. Again a lovely surprise. Thank you for a great evening !"
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City: Liancourt (near Pontpoint), 108 Avenue Albert 1er, 60140, Liancourt, France
Terrace, Delivery, Seating, Serves Alcohol
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City: Compiègne (near Pontpoint), 6 Rue Des Pâtissiers, 60200 Compiègne, France, French Republic
"I had the happiness of discovering this restaurant that wins to be known!! It was a real delight, their products are ultra fresh, the seasoning is perfect, the unrivalled service! They put in place a small card with just two choices, which proves the freshness and absolute control of each of their dishes. . We tested a truffle ice, with a chestnut drop, it was fresh and original! I loved the crisper of the grilled salsifis with wood fire, and the St Jacques shells... Miam miam! What I love above all: they change their menus every month, depending on arrivals, seasons, and they offer incredible desserts based on vegetables, super gourmet! Finally a little daring in the food: who said the vegetables were only reserved for salted dishes? Bravo to the whole team, it was fantastic and especially delicious!"
Last update: 09.04.2024