Saratz - Feedback

What Vitalba Testa likes about Saratz:
The hotel Saratz is very smart and elegant. It has a great terrace with southern exposure and a fantastic view of the Roseg Tal and the glacier. The lobby bar serves drinks and foods here under supervision of Patrick, who is a great host. The menu has a few cod and warm dishes and there are always a few freshly baked cakes and sweets.The food is elegantly presented and tastes great. View all feedback. What Gilda Messina doesn't like about Saratz:
this time we wanted to try the fondue chinoise... error! we were served modest amounts of industrial sauces in small bowls, a dish with a mountain of fries (which do not fit to the slow and ritual degotate of a fondue, since after a few minutes they are cold;) a bit of tomatoes, champignon and pickles of accompaniment, a bowl of boiled rice. but the worst surprise was the flesh: another large dish with a cluster of f... View all feedback.