Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Il Boccone Del Prete:
the place is so good, bit when she takes the cherry record full of errors at the end when I do after the bill, hey makes us strip down '. in italien says c’hanno fatto il culo a strisce', non so se rendo l’idea. View all feedback.
What User doesn't like about Il Boccone Del Prete:
Just fair. A local told us it was a very good place. It seemed so as soon as we arrived, but it turned out to be a place which was just fine. The menu is pretty high in terms of prices more of what you can find in central Orvieto, and the menu is quite short in terms of choices. I would recommend a restaurant in Orvieto. This is just fine. View all feedback.
Rustic family, medieval atmosphere, staff very kind congratulations
Restaurant hidden among the alleys of the old Porano with a clear vocation to meat. The menu is really delicious with numerous cuts and types of meat and sliced also of special and refined type. The taste is spectacular and impeccable cooking. The wine card is also very rich. Summer outdoor tables allow you to enjoy dinner with fresh. The service is excellent, professional thanks also to the deep knowledge of the product and the dishes proposed. Prices are not quite content but, you know, quality has its own cost.
On a weekend where we stayed in Porano we stayed for dinner at this wonderful place. Just in there you have the feeling and have gone back in time... The welcome was very familiar we took some appetizers of meats and cheeses very good, some first that I only tasted because I expected the Florentine and I didn't want to ruin my appetite. The latter is served on the stone positioned above a small brazier the way to keep it in cooking as desired, with contour of potatoes and onions cooked to the grill. Needless to say that the meat melted in the mouth the taste was spectacular also the sweets were very good. The price is definitely in line with the quality of the raw materials used. The staff is very nice, we will definitely return.
Always at the TOP, now also with the stink of Chianina IGP
Never found at a table with a piece of meat so monstrous! It was delicious, as well as very tender. To review the waiting times, because, despite having booked, we waited a lot of time. But it was worth it. The cost spent per person has been widely proportioned if you consider the bubbles, the 3 or 4 bottles of wine (not remember) and appetizers. The atmosphere is unique, as well as the landscape, the owner is a silhouette, as well as good at cooking... But remember, it takes time to eat, okay?
More information
QR-code link to the menu
