Reviews
Menulist has collected all the ratings for Do Bil from all important portals to give you a unbiased impression. Currently, there are 66 ratings from 3 website(s) available to you. The average rating for Do Bil is 4.3 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this establishment!.
Reviews from various websites
All reviews for Do Bil from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in Porciúncula.
INT Restaurants
I was muito bem attended as porções são otimas SUPER Recomenfo
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Tripadvisor
Google
Good Rated Restaurants near Porciúncula
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Natividade (near Porciúncula), R. Vig. João Batista, 16, Natividade, Brazil
"Service: Dine in Meal type: Other Price per person: R$80–100"
4.3
Menu
4.3
Menu
City: Porciúncula, R. Dr. Joaquim Monteiro De Castro, 181 B, Porciúncula, Brazil
"Adoro"
4.5
Menu
4.5
Menu
City: Eugenópolis (near Porciúncula), Rua Jose Goncalves Portugual 63, Eugenópolis I-, Brasil, Brazil
"I went to first time and amei bom atendimento um place família e aconchegante me senti em casa recomend"
4.6
Menu
4.6
Menu
City: Porciúncula, Praca Antonio Amado, Porciúncula I-28390-000, Brasil, Brazil
"Environment muito bom"
4.5
Online table booking
4.5
Online table booking
City: Varre-Sai (near Porciúncula), Avenida Felicíssimo Faria Salgado, Varre-Sai, Brazil
"- I miss that food! I can't recommend it."
4.1
Menu
4.1
Menu
City: Eugenópolis (near Porciúncula), Rua Antenor Mazorque, 16, Eugenopolis, State of Minas Gerais 36855-000, Brazil, Eugenópolis
"Besides a good barbecue during lunch, it has a delicious self-service,no balance coma will,and in the night tbm has pizza rods."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Carangola (near Porciúncula), R. Dep. Fausto De Faria, 2 Centro, Natividade RJ, 28380 000, Brazil, 28380-000, Carangola
"Place delights with marvelous food. Tudo o que ha é quente! I suggest Temaki do fried chef:"