Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Il Cremino so you can get an impression based on the opinions of other visitors. So far, there are 1780 evaluations found on 6 pages. The average rating for Il Cremino is 4.4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 1780 reviews

Reviews from various websites

All reviews for Il Cremino from all websites.

INT Restaurants
4.4 ★ from 794 reviews
patrizia-porcu
31.03.2024 - 14:48

Good ice cream and variety of tastes, price higher than ice cream parlors in the city center but great and saving the opening time until late.

moira-tavani
31.03.2024 - 14:48

When I come to Pordenone, I almost never miss a lap in ice cream. Very good ice cream, artisan, friendly staff and very helpful. Recommended

ale-alessandro
31.03.2024 - 14:48

Friendly and kind staff, ice cream number 1 in all pordenone but also many other places in Italy

samantha-truccolo
31.03.2024 - 14:48

For those who are lactose intolerant the advice... Many fruit flavors but especially creams. There are not many seats because it is to take away . 1,70 all vega...

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mra-snt
31.03.2024 - 14:48

If they stopped putting fingers after handling the money in the ice cream cone to take it I would give 5 stars but hygiene should be respected. Needless to put...

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Tripadvisor
4.4 ★ from 81 reviews
Google
4.6 ★ from 430 reviews
GastroRanking-IT
4.2 ★ from 439 reviews

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City: Polcenigo (near PORDENONE), Pordenone N1, 33070, Polcenigo, Italy
"Nice place and great dinner. wide choice and really good ingredients. very kind and helpful staff. definitely to come back."
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City: ANNONE VENETO (near PORDENONE), VIA QUATTRO STRADE 12, 30020, ANNONE VENETO, Italy
"After so long we had the opportunity to return to this clean and intimate environment where we can find what we have left in the past... an innovative kitchen with its dishes always cured and evolving with careful research in raw materials. Excellent wine and price on average. Personally a flagship in the first dishes, especially nduja handicraft spaghetti on bed of burratina soup and shrimp crudides"
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