Number One Chinese Reviews (192)

Reviews

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Number One Chinese so you can get an impression based on the opinions of other visitors. So far, there are 192 ratings found on 3 pages. The average rating for Number One Chinese is 3.6, which means the vast majority of its guests was satisfied with its service. Help our visitors with your review through our rating system.

Overall Total Score

3.6 out of 5

Very good | 192 reviews

Reviews from various websites

All reviews for Number One Chinese from all websites.

The fried dumplings are the best I had and I was 18 years in NYC. Broccoli with garlic sauce and other dinners are very packed, you will also need a lot of rice...

Quick, clean, good food, but do not expect a 4-star restaurant atmosphere, its take-out service mostly. Your business blossoms from some of the music hall crowd...

Great food, quick delivery, order every Sunday. Husband and wife owners are amazing. For years, never let me down. Very recommended

Late Night Order on 17. June was my first experience at Number One Chinese Restaurant. I ordered Shrimp Lor My, light on the oil, and was not disappointed. It w...

I ordered the shirm lo mein, wonton soup and chicken wings they were very tasty and good. I enjoyed the food. The place is not the greatest but the food was ver...

Last update : 20.04.2023

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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