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What User likes about Osteria Padella:
I had the cured salmon and it was the best dish i have had for a while.Followed up with octopus and clams spaghetti. Commented to my friend that al dente was hard to describe but easy to recognise. Outstanding dish.Felt like thanking the chef. Strongly recommend this authentic italian restaurant which delivers flavours not pizazz. View all feedback.

What User doesn't like about Osteria Padella:
First, choose a table far away from way to many people walking to close to your table. That's probably inside. Secondly, the menu is a bit different than we expected, not bad but not for a second visit. On the other hand, the home made bread as a starter with the delicious olive oil is very tasty. The staff we experienced was very difficult to understand, not really good in English. Not very friendly, nice people but... View all feedback.

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