Restaurantji
3.0 ★ from 2 reviews
bill-clay
26.02.2024 - 21:04

They won't serve you if you're not a person of color. Waited for nearly an hour for our food while parties that came in after us were served.

juan-antonio-fuentes-2
26.02.2024 - 21:04

Good Mexican food and good prices.

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At this restaurant you can simply ring the phone number +19562991821 to make reservations.

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4.9
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4.9
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City: South Padre Island (near Port Isabel), 33384 State Park Road 100, South Padre Island I-78597-6412, United States
"The owners and staff are super sweet. We had a hot dog, elote and burger..everything was kind of bland? I got my hotdog plain so I’m definitely not talking about that, but Hubbys burger and fries were just kind of mediocre? And the elote is subpar. It was missing the sour cream. The mayo made it too sweet without the sour cream and it was not spicy at all. Overall I think it’s an okay place but there are better places in the area for the same price range"
4.4
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4.4
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City: South Padre Island (near Port Isabel), 2412 Padre Blvd, South Padre Island, United States Of America
"This place is amazing. We've been coming here for six years and every year it gets better and better. The owner is very nice and wants to accommodate everyone as soon as possible. This place is busy. Make sure you're here early. The park situation is a pain, but the food is worth a lot."
4.7
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4.7
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City: South Padre Island (near Port Isabel), 1004 Padre Blvd, South Padre Island I-78597-6605, United States
Wifi, Wheelchair Accessible, Delivery, Parking
4.3
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4.3
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City: South Padre Island (near Port Isabel), 1 Padre Blvd, South Padre Island, United States
"I haven't eaten here, the evening my husband and I showed up it was a 60+ minute wait for a table, so we chose to go somewhere else. That was February..."
4.3
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4.3
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City: South Padre Island (near Port Isabel), 202 W Whiting St, 78597, South Padre Island, US, United States
"Ahi Tuna was very good. It had just the right amount of blackening and was properly seared. Mahi bowl was good but would have been better with a bit less rice and more vegetables. Flavors were excellent. My husband had blackened redfish etouffe. It was totally bland. I was ready to return for another meal, but hubby said 'no way '"