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The average assessment of 3.5 shows that Le Mediterranee so far has satisfied the majority of its customers.

What User likes about Le Mediterranee:
nights pass the. aggressive rooms even if reducted as now. restaurant that has moved to a better quality. excellent or even grand tatin pie. but calf liver too cooked. briefly deprivilege fish. location and quick service. View all feedback.

What User doesn't like about Le Mediterranee:
I came about a year ago, it was not terrible (except the prices) tried this sadness always the same. so above all don't let yourself be taken by the pumpy menus" of the banal or almost, entry salad to the hot goat nothing to say, followed by a pintade crepine, without really taste no taste, sauce mushroom (chemical) identical, the Brazilian dessert any. amazing thing in a restaurant, here we can't eat cheese, they do... View all feedback.

Google
3.5 ★ from 744 reviews
pamela-mackey-2
12.03.2024 - 14:36

We were traveling with bikes and the hotel provided us with a safe place to store them. The rooms are very basic, no AC. Location is excellent-right on the beac...

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dan-ticulescu
12.03.2024 - 14:36

Even though the weather was bad, we spent an unforgettable evening in the hotel restaurant. The very friendly staff and the excellent food make us come back her...

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Tripadvisor
3.5 ★ from 251 reviews
GastroRanking-FR
3.5 ★ from 732 reviews

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The restaurant has a good selection of alcoholic beverages.

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"Passing through for one night, enjoyed a good pizza. THANKS. Best wishes. The Lançon-Provence couple Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 4 Fromages"
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City: Treilles (near Port-la-Nouvelle), 6 Route Des Corberes, 11510, Treilles, France
"Prepare to sauce all your dishes: from the entrance to the dessert everything is excellent! a very good value for money and small care restaurateurs."
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City: La Palme (near Port-la-Nouvelle), 42 Av. San Brancat, 11480 La Palme, Aude, France
"Very nice setting, very good reception, everything was very refined to the dishes"