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Elitetraveler
4.3 ★ from 1 reviews
Gaultmillau
3.4 ★ from 1 reviews
Gillespudlowski
3.9 ★ from 1 reviews
Viamichelin
4.2 ★ from 1 reviews

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QR-Code zur Speisekarte von Avel-vor

Suggested nearby restaurants.

5
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5
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City: Rédené (near Port-Louis), 3 Rue Du Penty, 29300 Rédéné, Finistère, Rédené, France
"Delicious in a charming setting, we will certainly return!"
4.8
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4.8
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City: Rédené (near Port-Louis), 3 Rue Du Penty, Rédené I-29300, France
"We discovered this crêpery on the recommendation of our host AirBnb, and we were clearly delighted by the experience! The boss managed to book a table..."
4.9
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4.9
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City: Lorient (near Port-Louis), 65 rue Lazare Carnot, 56100 Lorient, France
"Great well, I recommend FORTEMENT!!!"
4.8
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4.8
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City: Plouhinec (near Port-Louis), Nestadio, 56680 Plouhinec, France
"Excellent seafood restaurant."
4.8
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4.8
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City: Lanveur (near Port-Louis), 11 quai des Indes, 56100 Lorient, France, Lanveur
"Very good reception. The dishes are excellent and very copied. It's pretty rare. I took a salad in the lobby and a bun bo. I can only recommend this r..."
4.8
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4.8
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City: Lorient (near Port-Louis), Pl. De L'Hôtel De Ville, 56100 Lorient, Morbihan, France
"Top,super reception, very good time"
5
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5
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City: Lorient (near Port-Louis), 36 Bis Rue Lazare Carnot, 56100 France, Lorient
"A very nice table in Lorient.Third time we have lunch at karantez since June which is open on Sunday noon. This time we opted for the all holy jacque..."
4.9
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4.9
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City: Lorient (near Port-Louis), 6,rue Charles De Clairamabault, 56100, Lorient, France
"Bibovino one day, Bibovino always!!!"
4.8
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4.8
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City: Lorient (near Port-Louis), 41 avenue de la Perriere, 56100 Lorient, France
"Friendly welcome and good cuisine."
4.8
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4.8
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City: Lorient (near Port-Louis), 6 Rue De Liege, 56100, Lorient, France
"Excellent frame, excellent plate I recommend!"
4.9
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4.9
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City: Larmor-Plage (near Port-Louis), r. de Rennes, 56260 Larmor-Plage, France
"Beautiful location with views of a golden sandy beach to L’Ile de groix. the personal is very friendly. the starter of the paprika, filled with hake,..."