Opening hours
If you want to know whether Harold Seltzer's Steakhouse is still operating or when it opens, you can find these details on this webpage. For more details just call, the number is ((+1)7278077777) or send a message.
Harold Seltzer's Steakhouse - Opening hours
Currently closed
- Opens at 15:00
Monday
15:00-21:00
Tuesday
15:00-21:00
Wednesday
15:00-21:00
Thursday
15:00-21:00
Friday
15:00-21:00
Saturday
15:00-21:00
Sunday
12:00-21:00
Restaurants in Port Richey open now
Below you can find restaurants near Harold Seltzer's Steakhouse in Port Richey which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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City: Tarpon Springs (near Port Richey), 927 Dodecanese Blvd, Tarpon Springs I-48211-2003, United States
"Fresh quality ingredients! The best poke place!"
4.7
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Table booking
4.7
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Table booking
City: Port Richey, 10730 US-19 Suite 15, Port Richey, USA, United States
"Good food, prices are quite high, but worth it."
4.3
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4.3
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Table booking
City: Port Richey, 9310 US-19, 34668, Port Richey, US, United States
"Excellent eating staff is super"
4.5
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4.5
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City: Port Richey, 11720 US-19, 34668, Port Richey, US, United States
"My first cuban food. Excellent. Would highly recommend. Wish we had a place like this in Michigan."
4.4
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4.4
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City: Port Richey, 11929 US-19, Port Richey, United States
"Good is always not people are pleasent"
4.3
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4.3
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City: Port Richey, 11226 US Highway 19, Port Richey I-34668-1637, United States
"Great food reasonable prices. Waitress very nice."
4.4
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4.4
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City: Port Richey, 9688 US-19, 34668, Port Richey, US, United States
"Great variety and quality ice cream.in a very cool setting"
4.4
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4.4
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Table booking
City: Port Richey, 10140 US-19, Port Richey, United States
"Delicious diner, must try! Owner is an award winning chef!"
4.3
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4.3
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Table booking
City: Port Richey, 8909 US Highway 19 Port Richey, FL 34668-5245, United States
"Steak was rarely ordered, it came back like medium, the waitress offered to take it back and send another, but we said we would just eat it. Then the..."