Alejandro's Mexican Grill - Full Menu

Grilled Sirloin Served With One Chicken Mole Enchilada, Guacamole, Cactus Pico de Gallo, Charro Beans and Rice

Chicken or Ground Beef, Inside of a Flour Tortilla, Fried and Topped With Lettuce, Red Sauce and Cheese Dip, Served With Rice and ranchero Beans

Tasty Chicken on Top of a Crispy Flour Tortilla With Less of Cheese, Sour Cream Salad and Avocado cucumber Dip

Scallops, Shrimp and Tilapia Sauteed in Roasted Garlic Infused EVOO, Roasted Beets, Broccoli, Cauliflower, Sauteed Onions, Bell Peppers and Capers

Chicken breast, Cream Cheese and Seasonings Inside a Flour Tortilla, Deep Fried To a Golden Crispy, Topped With Mexican Fondue and Served With Rice and House Salad

A Unique Creamy Mixture of Yellow and White Cheese, Roasted Poblano Peppers, Tomatoes and Cilantro

Shark Sauteed in Roasted Garlic Infused EVOO and Finished in Pinot Grigio, Shallots and Avocado Sauce, Served On a Bed of Broccoli, Cauliflower, Zucchini, Squash, Bell Peppers, Roasted Onions, and Grilled Pineapple

10 Fried Wings Tossed in Home Made Spicy BBQ Sauce, Side of Fries, Zucchini Sticks and Avocado/Cucumber Dip

Zucchini, Squash, Egg Plant, Beef Steak Tomatoes, Onions, Slice Of Iceberg Lettuce, Pineapple and Balsamic Vinegar Reduction

Large Flour Tortilla Fillet With Carnitas (Braised Pork) and Cactus Salad, Showered in Green Sauce and Cheese Dip Sides With Rice and Ranchero Beans

Large Tortilla Filled With Steak, Refried Beans, and Cactus Pico de Gallo, With Red Sauce and Cheese Dip all Over

Stone Braised Pork Rolled In 3 Flour Tortillas Fried, Fried Topped With lettuce, Sour Cream, Huajillo/Tomatillo Sauce and Cotija Cheese

Red and Golden Beets Next to a Slice of Iceberg Lettuce, Granny, Apple Slices, and Home Made Vanilla Champagne Vinaigrette

Sauteed in Roasted Garlic Infused EVOO, Avocado, Artichoke, Tomatoes and Capers, Lumpy Mashed Potatoes and House Salad

Large Flour Tortilla Stuffed With Shrimp Diablo and Lets of Cheese. Served With cactus Salad and Avocado cucumber Dip

10 Wings Deep Fried and Tossed Huajillo/tomatillo Sauce, Served With Zucchini Sticks and Avocado cucumber Dip

Fried and Tossed a Mix of Banana and Cherry Peppers Sauteed in Garlic Butter

Served With Lumpy Yukon Mashed Potatoes and House Salad With Lemon Oregano Vinaigrette Dressing

Braised Pork With Cactus, Caramelized Onions and Refried Beans Inside a Large Flour Tortillas, Fried To a Golden Crisp Topped With Green Husk Tomatillo sauce, Lettuce and Sour Cream, Served With Rice and Ranchero Beans

Chicken Meat Simmered in a Sweet Spicy Mole Sauce Made With Spices, Toasted Sesame, Chocolate, 5 Different Dry Chilies, Nuts, Prunes, Pumpkin Seeds and Raisings, Served with lemon Marinated Onions, Rice and Cactus Salad

Roasted Beats, Broccoli, Cauliflower, Sauteed Onions, Bell Peppers and Grilled Pineapple, Guacamole, Sour Cream, Rice and Beans

Sauteed Chicken Breast in Roasted Garlic Infuse Evoo, Then Simmered in a Spicy Huajitllo Tomatillo Sauce, Rice Cherro Beans

Stone Braised Pork on Top of Chips Covered With Refried Beans, Cheese Dip, Cactus Pico De Gallo and Sour Cream

Large Wedge of Iceberg Lettuce and Beef Steak Tomatoes, Chipotle Caesar Dressing, Tortilla Crisps and Cotija Cheese

Romaine Lettuce, Granny Smith Apples, Beef Steak Tomatoes, Roasted Beets, Caramelized Pecans, Queso de Cabra (Goat Cheese) Boil Egg and Home Made Vanilla Champagne Vinaigrette

In a Sauce Made of Caramelized Onions, Crusted Tomatoes, and Poblano Peppers, Yukon Mashed Potatoes and Charro Beans

Sourced Blackened Galet Tell and Cheese on Top of a large flour Tortilla Served Cactus Salad And Avocado cucumber Dip

Fried to Perfection Alligator Tail Inside 3 Flour Tortillas, Chipotle /Lime Sauce, Served With Rice and Mexican Coleslaw

3 Flour Tortillas Filled With Sauteed Shark, Chipotle/ Lime Sauce, Served With Rice and Mexican Coleslaw

Fresco and Jack Cheese Inside a Poblano Pepper, Battered and Fried to a Golden Crisp Served With Rice, House Salad

Pan Cooked Adobe Marinated Pork Loin, Lumpy Yukon Mashed Potatoes and House Salad

Two French Poblano Peppers Stuffed With (Braised Pork) in Red sauce And Cheese Dip Served With Rice and House Salad

Simmered in Crusted Tomatoes, Caramelized Onions, Potatoes, Poblano Pepper and Mexican Spices, Rice and Cherro Beans

Beef Temal, Burritos, Enchilada, Chimichanga, Crispy Taco (Chicken or Ground Beef Only)

Fresco Cheese and Hibiscus Flowers Inside a Poblano Pepper, Battered and Fried to a Golden Crispy Served With Rice, House Salad

Sauteed Hibiscus Flowers, Fresco and Jack Cheese in a Crispy Flour Tortilla, Served With Rice and House salad

Breaded and stacked With Roasted Tomatoes, Fresco and Cotija Cheese, Lumpy Yukon Mashed Potatoes and House Salad

Crispy Jalapeno Tortilla Shell With Iceberg Lettuce, Guacamole, Fresco Cheese, Cactus Pico de Gallo, Sour Cream and Choice of Chicken or Ground Beef and Lemon Oregano Vinaigrette

Sauteed Bell Peppers, Cactus, Onions and Tomatoes

Sauteed Bell Peppers, Green Husk Tomatillos, Cactus, Onions and Tomatoes

Braised Pork with Sauteed Onions, Bell Peppers, Tomatoes, Green Husk Tomatillos, Cactus and Granny Smith Apples