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Most of the guests of the Big Apple Pizza Pasta were very satisfied with the visit, the average rating is 3.6.
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At this eatery you can simply call the telephone number +17723373500 to make reservations.
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
Menu
Online table booking
City: Stuart (near Port St. Lucie), 8401 SE Federal Hwy, Stuart, USA, United States
"The food is amazing! You can tell the guy that runs it really lives what he does! I've been here twice and I'll see you again!"
4.4
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4.4
Menu
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City: Port St. Lucie, 1900 SW Fountainview Blvd, 34986, Port St. Lucie, US, 34986-4529, United States
Accepts Credit Cards, Terrace, Romantic, Wine
4.3
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4.3
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Online table booking
City: Stuart (near Port St. Lucie), 1560 Northwest Federal Highway, Stuart, 34994, United States Of America
Accepts Credit Cards, Terrace, Wheelchair Accessible, TV
4.5
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4.5
Menu
Online table booking
City: Jensen Beach (near Port St. Lucie), 911 NE Jensen Beach Blvd, Jensen Beach I-34957-4703, United States
"Great place for beer enthusiasts and some good looookin food too. The staff is sharp and accommodating, we sure enjoyed ourselves when tho we arrived at their height of busy, they found us barstools and set us into a comfortable spot in which we had a grand time for the next 2 hours. Manager, I think named Eric was fabulously helpful seating us, Ryan was great, Jess was all.smiles and helpful too."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stuart (near Port St. Lucie), 7820 Southwest Lost River Road, Stuart, 34997, United States Of America
"We were traveling home to Jacksonville from Key West and thankfully got off at this exit on 95 in Stuart. Looked at maps and found a Holiday Inn Express with a 1 minute walk to LaForchetta. Absolutely glad we did! This lovely family restaurant is so quaint and very homey. Everyone was so nice and helpful. But the cuisine was out of this world!! I have been to a number of excellent Italian Restaurants and I must say this is the best ever. We started with the clams and mussels and you have a choice of four ways to prepare. The garlic knots for dipping made it extra special. My wife had the lobster ravioli almandine and there was no skimping on the lobster meat with each bite. I had one of the specials, a chicken scalopinni with prosciutto with a cream thyme sauce. Taste buds were in heaven! Thank you Francesca for serving us!"
Last update: 26.03.2024