Full Menu
Here you can find the menu of Le Delice in Port-Vendres. Currently there are 2 dishes and drinks on the menu card. You can ask the owners for seasonal or weekly offers.
Menu
More restaurants with a menu near Port-Vendres
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Port-Vendres), 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Very nice discovery.. Food: 5 Service: 5 Atmosphere: 2"
4.9
Menu
4.9
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City: Argeles Sur Mer (near Port-Vendres), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Everything was perfect. Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
Menu
City: Argelès-sur-Mer (near Port-Vendres), 1 rue Montesquieu, 66700, Argeles-sur-Mer, France, Argelès-sur-Mer
"As per usual Very good, unique Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Thuir (near Port-Vendres), 1 Rue Déodat De Séverac, 66300 Thuir, France, French Republic
"Home more than friendly, mussels to fall! I highly recommend!"
5
Menu
5
Menu
City: Perpignan (near Port-Vendres), Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Excellent.. good people..no word game..."
4.8
Menu
4.8
Menu
City: Perpignan (near Port-Vendres), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Torreilles (near Port-Vendres), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"Very good night with tapas up and a great staff! We'll be back."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saleilles (near Port-Vendres), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Super and surprising Don't hesitate to leave"
5
Menu
5
Menu
City: Canet-en-Roussillon (near Port-Vendres), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."