Opening hours
It's already late and you don't know whether a detour to Annie's is still worth it or if it is already closed by the time you arrive? Then check here for the opening hours.
Annie's - Opening hours
Currently closed
Monday
09:30 -05:30
Tuesday
09:30 -05:30
Wednesday
09:30 -05:30
Thursday
09:30 -05:30
Friday
09:30 -05:30
Saturday
09:30 -05:30
Sunday
09:30 -05:30
Restaurants in Portaferry open now
Below you can find restaurants near Annie's in Portaferry which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Down (near Portaferry), 20 Saint Patricks Avenue BT306DW, BT30 6DD, Down, United Kingdom
"They do the best toasties and chili mayo in the country!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Down (near Portaferry), 4 Kildare Street, Down, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Down (near Portaferry), 1 St. Patrick's Avenue, BT30 6DD, Down, United Kingdom
"Fresh fish and chips burger also"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Down (near Portaferry), 14 16 English Street, BT30 6EU, Down, United Kingdom
"Great food, great pints Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
4.6
Menu
City: Downpatrick (near Portaferry), 78 Market Street, Downpatrick I-BT30 6LZ, United Kingdom
"The chef needs educated on Gluten free foods and preparation."
4.5
Menu
4.5
Menu
City: Ards (near Portaferry), 23-25 Main Street, Ards, United Kingdom
"Such good food! Friendly staff and nice atmosphere."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Ards (near Portaferry), 181 Killinchy Road, Ards, United Kingdom
"Favourite place, fantastic food, service and ambience"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Ballywalter (near Portaferry), 57 Main St, Ballywalter, United Kingdom
"Stops for fish dinner absolutely beautiful"
4.6
Menu
4.6
Menu
City: Crossgar (near Portaferry), 49 Downpatrick Street, Crossgar I-BT30 9EA, United Kingdom
"Excellent eating, worth and good staff"