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Contribute FeedbackThe average rating of 4.2 shows that the customers have been very satisfied with the Accanto so far.
What Suzan Campbell likes about Accanto:
First time there for an anniversary celebration with friends and the food and atmosphere were amazing and we had a great time. We also are long time friends of executive chef Chris Frazier and his family so proud of what he has accomplished. All the food was delicious but the fritto mists was an absolute standout. We licked the plate!! Also wonderful pasta, halibut, and desserts. And the special bruschetta was to die... View all feedback.
What Roger Henz doesn't like about Accanto:
Have always enjoyed Accanto, and this time was equally good. Menu has been changed to offer small plates which were wonderful. Only thing I would change is quieter music. View all feedback.
We wanted to bid farewell to Accanto and the regretted Genoa since Chef Erik Van Kley decided to abandon ship. Apparently, it's reported, he had lost interest....
read moreWe decided to say goodbye to Accanto and its former chef, Erik Van Kley, who has left the restaurant. It seems that he had lost interest in the place. This neig...
read moreI might be a little biased about Accanto because I 'm happy and beaming with pride to claim Executive Chef Chris Frazier as personal friend and client, but he '...
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More information
Smoking is not allowed in this restaurant, and you can pay the bill with the usual credit cards.
QR-code link to the menu
