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What User likes about Davenport:
Kevin is a culinary artist with boundless imagination. The fava tips were an unexpected and subtly flavored treat. Scallops are the best in Portland. The menu seems deceptively simple but the flavors are complex and so satisfying. Kurt, responsible for the libations, always has the right wine and makes an awesome Manhattan View all feedback.

What User doesn't like about Davenport:
Service was spectacular. The quality of ingredients was top notch and well curated. On the down side, the food tasted like what I make at home if I put a handful of flaked sea salt over every dish. No exciting flavor combos, just business as usual once you get underneath the salt crust layer on top of your food. I’m not understanding the hype. View all feedback.

Opentable
4.7 ★ from 691 reviews
joycea
04.03.2024 - 22:43

We brought a foodie friend from out of town. He was very impressed. Everything we had was phenomenal and the service was top notch.

jack
04.03.2024 - 22:43

My girlfriend and I were warmly welcomed when we walked in. The staff were attentive and friendly.

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