Reserve now

What User likes about Papa Haydn:
The menu has recently changed by our waiter. We ordered Butternut Squash Ravioli and Rotisserie Chicken and they were both delicious. I loved the complete dessert menu as Dessert/Pasteries is their speciality. The outside seats were beautiful. This restaurant is on the pricier side, but it is worth it. View all feedback.

What justin case doesn't like about Papa Haydn:
Overrated. Portions were not worth the $54/plate. Made us wait 15 minutes past our reservation time. Large dessert variety. Friendly service. Stockpot Broiler is far better. View all feedback.

Full Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Portland, 815 SE Oak St, Portland I-97214-1222, United States
"Great coffee, great service and perfect ambience!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Portland, 4606 NE Glisan St, 97213, Portland, US, United States
"Tried this place on a whim with my boyfriend as we were nearby and hungry and wanted to try something new. Didn't have any issues finding a place to p..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Portland, 1128 Southwest Alder Street, Portland, Portland, Oregon, USA, 97205, United States
"Good but overpriced $16 for a few pieces of falafel"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Portland, 1109 SE Madison St, Portland, OR 97214-3617, United States
"The pita bread was delicious, and the hummus and baba ganoush were also fantastic. The falafel was good, but the grape leaves were just okay."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Portland, 1670 NE Killingsworth St, Portland, Oregon, USA, 97211, United States
"Not worth the price or interaction with rude staff."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Portland, 8435 Southeast Division Street, Portland, OR 97266, United States
"Welcome to PlasticLand ! Three of us went here for the first time. Our dinners were served in big plastic bowls with lids; there is plastic silverware..."