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Contribute Feedback What Adam likes about Sayler's Old Country Kitchen:
I 've been going to Sayler 's for years warm atmosphere, attentive service, decent prices... but the real issue is the food. The steak is simply the best around! Whether it 's a New York cut, a Filet Mignon, or the Prime with horseradish, the quality is there. And the sides (even the simple garlic butter fresh bread) are also great. I always leave satisfied and without having paid too much, unlike one of those overpr... View all feedback.
What Jackie Sacan doesn't like about Sayler's Old Country Kitchen:
If you have ANY troubles or concerns with the restaurant, don’t expect management to be too concerned. All we heard from the manager was I am not a Sayler. Sorry, I can 't do much of anything. Absolutely pathetic. I will never come back here. Outback was much closer to my home, and I only tried this place because someone suggested it. Save your money. NOT worth it. Lots of other steak houses in Portland to try. View all feedback.
Delicious. Prime rib and steaks were perfectly cooked and the baked potato fuff inside with a crispy skin. Ordered the chicken liver as an appetizer.... HUGE se...
read moreOur dinner last night was not worth the price of admission. Out of a party of 10, 7 steaks were sent back. I had to send my steak back 3 times before it was acc...
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