Urdaneta - Portland

Great tasting tapas and super friendly staff. Cocktails are super tasty. Octopus is a must try! One note ? pinxto?s are 1/order!

Absolutely delicious food, highly highly recommend. We tried the zanahorias, patatas aioli, halibut, Hanna?s Al ajillo and the cheesecake for dessert and paired it with some red wine. Food was delicious and bursting with flavor. The zanahorias was my absolute favorite and the flavors of the carrot, goat cheese, almond butter and salsa verde came together very well. The cheesecake is the best I have had- it completely slid off the spoon and melted in your mouth. The shrimps were juicy and flavorful and loaded with garlic and the halibut was cooked to perfection and went beautifully well with the roasted grapes. Service is great. Portions are small as you would expect. Meal would be in the range of 60- 80$ per person.

Exceptional food in a cozy and comfortable space. The food is a slice of Spain with rotating tapas and exceptional wine and sherry. Our server Aundré was great. He helped us find nice parings for our food and offered great recommendations. This is a family run business. Expect quality food with a lot of love.

This restaurant consists of high-quality tapas-style food. Like others said, didn't they? But that? aiming for an artistic approach to creating unique craft tapas that turn on Spanish originals. This food is really art, and everyone who works there is passionate. This place reminded me of Michelin Star restaurants I was in France? really talented. The two of us spent a total of $130 on drinks and foods that are not all the Pricy in the face of food experience you? I got it.

The evening we had here was absolutely wonderful. The staff was so knowledgeable and friendly, with great recommendations for pairings and advice on which we like best dishes. The food is the best way, and we never felt rushed in the evening. The dishes are unique, delicious and presented as art.