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The average review for Clérigos D`baixa Lda is 4, which means that the visitors have a very high opinion of this place.

INT Restaurants
4.0 ★ from 2958 reviews
andre-esteves-5
10.02.2024 - 00:13

Percebo a estratégia, agora mesas demasiado juntas não resulta.<br/>Tive o azar de ter o maior chato na mesa ao lado e tive que gramar com ele toda a refeição,...

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pedro-oliveira-stude-3
10.02.2024 - 00:13

Fui lá jantar com uma amiga.<br/ <br/ O espaço é engraçado, acolhedor mas não deixa muito espaço de manobra, pelo menos no corredor central. É confortável mas p...

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Tripadvisor
4.1 ★ from 670 reviews
Zomato
4.0 ★ from 716 reviews
Google
4.3 ★ from 2 reviews
Foursquare
3.3 ★ from 110 reviews
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Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

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"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."
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Last update: 14.05.2024