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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average rating of 4.5.

Google
4.4 ★ from 94 reviews
jakub-przybyl
30.10.2023 - 20:40

Truly local, home-made food, done to a turn Very friendly service and best value for money in Porto

fernando-rocha-churc
30.10.2023 - 20:40

Excellent quality, homemade meals and lots of comfort at great prices.

Tripadvisor
5.0 ★ from 1 reviews
Zomato
3.2 ★ from 5 reviews
Restaurantguru
4.4 ★ from 119 reviews
GastroRanking-PT
4.4 ★ from 84 reviews
INT Restaurants
4.6 ★ from 294 reviews
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In Santa Panca, customers will find a large variety of varied meals with chicken, the customers can have a warm and delicious soup eat - either as a starter or as a main course. If that's still not enough, visitors can follow an American trend and order a amount of delicious chicken wings and eat them.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.

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"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."
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Last update: 14.05.2024