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Contribute Feedback What Србослав Великић likes about Restaurante Hortela Da Ribeira:
When visiting Porto Covo for one night, we were looking for a typical cuisine of the Alentejo region. At Hortela Da Ribeira we found the perfect place. We ordered the baby squid and the rich tomato soup with fish, recommended by the chef, and we were told that this was a 30-year old, family-run business, where the owner's wife prepared the dishes with her sister's old recipies. We were surprised that not more custome... View all feedback.
What Tomasz C doesn't like about Restaurante Hortela Da Ribeira:
dont even know where to start.. just pitty i didnt checked tripadvisor before going to this place! really really bad service.. hair in the food, but looks like it is normal, nobody cares.. the servers, have competitions with each other so see who is working less! they do nothing, its like you are not there.. the food.. oh God!!!!! and hair? the owner didnt care at all.. well RUN!!!! View all feedback.
Wish I'd read the reviews before we visited. Easily the worst meal out that I've had in a long time. Crab starter only tasted of mayonnaise and the mixed grill was tough and inedible.
We had the most terrible experince since we came to Porto Covo. The environment was very noisy and couldn't even speak to each other. Very bad food. They didn't respect the social distance rules,and 50% of capacity at the restaurant. We do not recomend! Go to another one.
The food was good. Meat dishes are okay, but the fish was really good. Typically portgugese food. The servant was nice and friendly.
Very bad food meals stink with old fish, we had 5 melas 4 of them very untasty, no payment with cards which nobody tells upront
Food is decent, nothing spectacular but a good dish of fish and glass of wine is easy to get in many places, including that one. The 4 of us went for lunch and restaurant has been busy, it was peak lunch time, but doesn’t justify the attitude of waiters. We waited for food for 1 hour 15 min while other tables that have arrived after us were being served before. Grilled fish arrived first, another grilled dish took 75min and waiters tried to explain it “takes time to grill” or simply walked away with no discernible answer after we asked at least 4-5 times. A couple of times food from other table tried to end up on ours-guess there is no clear system as to who serves which tables. Saw other tables waiting around us and being served the same-attitude. It’s ok to be busy, it’s ok to make mistakes but it’s not serving business well not to admit mistakes and never apologize for them