Reviews


Menulist has collected all the evaluations for Il Portolano from all important websites to give you a transparent impression. At present, there are 7202 evaluations from 8 website(s) available to you. The average rating for Il Portolano is 4.4 which means that guests have a very high opinion of this restaurant. Help our community with your review for this restaurant!.

Overall Total Score
4.4 out of 5
Impressive | 7202 reviews

Reviews from various websites

All reviews for Il Portolano from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Porto San Paolo.

Google
4.4 ★ from 1123 reviews
yann-vieuille-1
24.03.2024 - 03:02

Food was amazing with friendly staff. It's not very expensive for the quality of the food. Also the owner speaks 5 languages which can help sometimes to underst...

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aldo-degortes
24.03.2024 - 03:02

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Paid street parkin...

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julia-jj
24.03.2024 - 03:02

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 4 Service: 5 Atmosphere: 5

gerd-simon
24.03.2024 - 03:02

Hervorragender Service und bestes Essen! Dann noch die Strandnähe und der Blick auf die Tavolara. Der Wolfbarsch in Salzkruste war der Hammer. Somit, alles was...

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andreas-waldner-1
24.03.2024 - 03:02

Service: Dine in Meal type: Dinner Price per person: €90–100

Yelp
4.6 ★ from 7 reviews
Tripadvisor
4.4 ★ from 1608 reviews
Foursquare
3.8 ★ from 33 reviews
Restaurantguru
4.5 ★ from 3025 reviews
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City: OLBIA (near Porto San Paolo), Via Goffredo Mameli, 50, 07026, OLBIA, Italy
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4.4
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4.4
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City: OLBIA (near Porto San Paolo), Via Aldo Moro N° 277, Olbia, Italy, 07026, OLBIA
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City: OLBIA (near Porto San Paolo), Via Fontana L'Alineddu ,9, 07026, OLBIA, Italy
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City: OLBIA (near Porto San Paolo), Via Giuseppe Garibaldi 2, 07026,Sardegna Italia, OLBIA, Italy
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4.4
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4.4
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City: San teodoro (near Porto San Paolo), Loc. Li Mori, 08020, San teodoro, Italy
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