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Contribute Feedback What Sebastiano Bruccheri likes about Fante Di Coppe:
Feeling at home eating out, feeling in Tuscany while sitting in a very welcoming restaurant just a stone's throw from the beach in the Marche region. Excellent food in quality and preparation. Highly recommended View all feedback.
Fantastic Tuscan resto! From wine to pici and burger.
A sort of journey through time, smells, flavours, structure, furniture that take you back to times gone by, to when in the countryside we ate homemade and hand-sliced ham, wild boar sausages, meat cooked using the old method, hand-made tables hand, an Osteria with a capital O, coffee in mocha, vin Santo tozzetti, homemade ravioli with guinea fowl ragù, bruschetta with patè made by them, in short from cold cuts to first and second courses as it was used in the past, when everything it was more beautiful, renowned wines of excellent quality, impeccable service with a mixed note between friendliness and professionalism. Recommended for those who want to savor the true flavor of our nation, of the hinterland. I absolutely have to go back.
Feeling at home eating out, feeling in Tuscany while sitting in a very welcoming restaurant just a stone's throw from the beach in the Marche region. Excellent food in quality and preparation. Highly recommended
Private and nice place..family welcome..Tuscan cuisine in the heart of the Marche..excellent first courses..excellent meat to delight us. We also had a scamorza fondue with truffle..also worth trying is the ribollita..top
Fante di Coppe is a tavern restaurant that offers a unique and unforgettable culinary experience. Tuscan cuisine is enhanced by the mastery of the talented chef Pierpaolo who uses only fresh, quality ingredients to create traditional dishes and more. The menu ranges from the classic Chianina steaks to the famous Florentine steaks, to the excellent hand-rolled ravioli stuffed with guinea fowl, cherry tomatoes and rosemary. But some of the delicacies I tasted during my visit was the sublime strictly hand-cut ham accompanied with excellent pickles and seasoned cheese and the tasty tagliata with lard from Colonnata that was simply spectacular. The wine list is very extensive, with a vast selection of wines from Chianti and Tuscany and beyond. The location is cozy and rustic, with a warm and familiar atmosphere that invites you to relax and enjoy the food. The table service is impeccable, with friendly staff attentive to customer needs. Fante di Coppe is the ideal place for a romantic dinner or an evening with friends, and I highly recommend trying this restaurant for an unforgettable culinary experience. Thank you for letting us live this tasty and refined experience.. Well done Pierpaolo