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Contribute Feedback What AMYNa italy doesn't like about Ferrini Pasticceria:
Unfortunately I don't understand the positive thoughts, pastry shop of the past, good sweets but the hygiene leaves something to be desired, I'm a pastry chef I notice many things immediately... dirty and encrusted trays, sheeter, the machine full of flour encrusted for like 50 years, the cantucci taken and immediately thrown away!!!! Full of flour insects I understand everything but we should retire...a lack of hygi... View all feedback.
The desserts are splendid, delicious a spectacle for the palate. The owners are of advanced age but you can see and feel that they know how to work with quality...
read more“Must-have” for this place. The older woman is super friendly. Delicious! Mega selection. I don't even know how much we got for free. Thank you. grace
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