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Contribute Feedback What Théodore Letellier likes about U Spuntinu:
Thumbs up for food, service and location. We liked it very much.I recommend la charcuterie which will not let you down. A place where we've had dinner twice during our stay. View all feedback.
What François Berthelot doesn't like about U Spuntinu:
We ate here one time when we were very hungry during the stupid siesta hours. They have very few options and the portions are small, but it was enough for an hour or so. On our last day, we came here to shop for small jars of jam to bring home as souvenirs, and the prices for those were very good, even compared to the supermarket. View all feedback.
Beautiful experience served in this restaurant, usually cold dishes or hot snacks. pleasant ambiente, quite romantic. I liked a lot of the chestnut dessert, refreshing and fragrant. the service was quite good and the manager shared some information about the history of the restaurants. a little expensive, but eating is absolutely good.
Large menu on the basis of Corsican specialties and ingredients. all beautifully presented. staff very friendly and ready to help with menu choices and recommendations. beautiful environment through the church especially in the evening when it lights up. visit also their delin, contains all kinds of epicurean esteem!
We ate here one time when we were very hungry during the stupid siesta hours. They have very few options and the portions are small, but it was enough for an hour or so. On our last day, we came here to shop for small...jars of jam to bring home as souvenirs, and the prices for those were very good, even compared to the supermarket.
The “Gourmand selection” is two slices salami, two slices of cured pork, some sad raw mushroom slices with olive oil, a few pieces goat cheese, a cold piece omelette with (oh my day) some mint in it, a lukewarm spinach...Empanada, a soaked beaky slender red puff. for this disgustingly joyful little platelet they pay euro and then wait half an hour to pay your bill and get out so that you can have somewhere else a real evening meal.
The salat and the local planche charcuterie et fromage' children liked it also much visited their shop after eating some specialties to take home;