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Contribute Feedback What User likes about Il Faro:
What a delicious place for a ultimate vacation feeling. Right on the sea, the most beautiful sunset, deliciously relaxed atmosphere on the terrace, delicious food, nice staff. Here you really think, yeah, this is what I've worked hard all year. View all feedback.
What User doesn't like about Il Faro:
Like a big room, but unconsistent / lazy staff the first time we stopped was great. Staff was great and produced an excellent negro with a local turn. We went back a few days later at the same time and the server said very dismissed, he could make complicated cocktails sure a negroni is not a complicated cocktail! and that we would have to wait 30 minutes until another member came. It is less so that he was very unap... View all feedback.
Place in itself nothing to say, superior location, right on the beach. Friendly and attentive staff. The thing that left me puzzled, the bill. 2 fries fries (other menu, but the cook has proposals and my mistake that I did not ask for the price) with only squid and 3 fish of number, without shrimps or other particular things, and fried vegetables (so about half was fish and half was vegetables) well 25 euros per dish. Total expenditure for 2 chips and a bottle of water €59. Let's say if the fried was special, varied and rich, the 50€ I would have liked to spend them, but for such a simple dish it seemed to say little too much. maximum 18/20€ would have been the right price
Aperitivo in relax, zero ressa, zero sbatti. At first I felt like I was back in Titilla or Villa delle rose for the local sound, beautiful sunset
Pretty location with beautiful sea view, good dishes, consistent prices with the proposal.
I think he's only saved for the view he has. The maid misses a smile to pay him gold. We arrived and looked at us as to say: what p and , people arrive .40 minutes to eat 10 oysters and a tray of raw. They went to the ball for 10 covers. The location does not understand what it is, a mix between a circus and a garage?) Bad service. The place deserves, unfortunately it is in terrible hands.
Excellent cuisine excellent hospitality chef Andrea is super value addedWheelchair accessiblety: Ground floor