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Contribute FeedbackBased on the average evaluation of 3.6 for the Pizzeria El Portico, one can assume that it has satisfied the most of its guests.
Tripadvisor
The service was excellent and the Pizzas where amazing. The restaurant has a great atmosphere and the prices are very good.
All recommended places were booked so we found this tourist trap. 90€ for lasagna, octopus and calamari. And a bottle of cheap wine. Come oooonnnn guys! In fact...
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Full Menu
Download MenuThe menu of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat, in addition there is a wide selection of vegan dishes in the menu.
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4.3
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4.3
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City: San colombano certenoli (near PORTOFINO), Frazione Romaggi, 16040, San colombano certenoli, Italy
Gluten Free Options, Seating, Highchairs Available, Serves Alcohol
4.3
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4.3
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City: SESTRI LEVANTE (near PORTOFINO), Via Vicinale Della Madonnetta, 1, 16039, SESTRI LEVANTE, Italy
"Lovely place. furnished with very nice .personal prepared .the owner lady with great class and quality food sought. price a little high but deserves"
4.3
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4.3
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City: CHIAVARI (near PORTOFINO), Viale Tito Groppo, 29, 16043, CHIAVARI, Italy
"As we were staying in the Hotel Santa Maria we tried this restaurant, which is attached, on our first night. Although we tried another place next evening, we returned to eat at La Caracca for the rest of our stay because it was so good. The interesting four course menu included a choice of authentic, tasty Ligurian dishes, the wines were excellent and all backed up with warm and welcoming service from the staff. The continental breakfasts offered a range of fresh pastries, breads and toasts as well as cheese, ham and eggs."
4.3
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4.3
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City: LUMARZO (near PORTOFINO), Via Chiappato, 140, 16024, LUMARZO, Italy
Gluten Free Options, Seating, Accepts Credit Cards, Validated Parking
4.4
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4.4
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City: LAVAGNA (near PORTOFINO), Via Privata S. Rocco, 11A, 16033, LAVAGNA, Italy
"Dine in a house just above the board with views of the coast and the valley also outdoor under a beautiful illuminated pergola. The arrival through the streets that climb up the hill once you find a parking lot you access this place welcomed by the warmth of the chef and the very kind staff. We opted for the menus, which present the best of the chef's cuisine with fried shrimps, branzino with maracuia sauce and then the wonderful ravioli of backache that enhance the palate with flavors of herbs. To close the rabbit to the ligure . excellent also the homemade bread. I would say honest prices for the proposed kitchen and the beautiful location. Congratulations to all the staff."